A meal in Japan can be one of the best parts of a trip. It can also be one of the hardest things to arrange. Many well-known restaurants are small, take few guests, and need a reservation made in advance. This guide explains how to choose a restaurant and how to book it.

Step 1: Choose the type of cuisine

Fine dining in Japan covers many styles. Sushi and kaiseki (a seasonal multi-course meal) are the best known. Others include tempura, teppanyaki, and French or Italian restaurants run by Japanese chefs. Start with the style that interests you most, then look for restaurants in the city where you will stay.

Step 2: Think about your needs

Check the details that affect your evening: the price range, the seating (a counter or a private room), the language the staff can use, and how the restaurant handles food allergies and dietary restrictions. Many traditional restaurants plan the menu in advance, so tell them about any restrictions when you book, not when you arrive.

Step 3: Decide how to book

There are several ways to reserve a table as a visitor.

• The restaurant’s own website or booking page, if it has one in English.
• A reservation platform that works in English. TableCheck, for example, is linked from the official Michelin Guide website for some listed restaurants in Tokyo, Kyoto, Osaka and Nara, in 18 languages. Other English-language options include Tabelog, Omakase (Eatinerary), Savor Japan, byFood and Pocket Concierge. Each site has its own rules and coverage, so read the terms before you pay.
• Your hotel or ryokan. Many hotels have a concierge who can help with reservations. Ask about this when you book your room.

Step 4: Book early

Popular restaurants can be full well ahead of time. Check how far in advance each restaurant takes reservations, and book as soon as your travel dates are fixed.

Step 5: Read the cancellation terms

Small restaurants buy their ingredients for the guests they expect. Many have cancellation fees, and some ask for a credit card when you book. Check the policy before you confirm, and tell the restaurant right away if your plans change.

Step 6: Prepare for the evening

Arrive on time. Tipping is generally not expected in Japan. Dress neatly, and avoid strong perfume at a restaurant where the aroma of the food matters. Consider planning your stay near the restaurant, so you can arrive without rushing. See our guides on how to choose a luxury ryokan in Kyoto and a luxury hotel in Tokyo.

Where to book

Booking links for restaurants and dining experiences in Japan will be added to this guide soon.

Sources: TableCheck (partnership with the Michelin Guide, April 2023); Japan Today (comparison of English-language reservation sites, March 2025). Photos: Pexels.

Related guides

• How to Book Omakase Sushi in Tokyo
• How to Choose a Luxury Ryokan in Kyoto
• Kaiseki in Kyoto: How to Choose and Book Your Dinner

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